Our Viennese cuisine stands for maximum enjoyment in harmony with quality and sustainability – so that you can do something good for yourself and the environment.
Our Viennese cuisine stands for maximum enjoyment in harmony with quality and sustainability – so that you can do something good for yourself and the environment.
Tradition, enjoyment and genuine Viennese coziness - captured in pictures.
Traditional recipes, prepared with love - discover why our classics are so popular.
Our restaurant is known for its authentic Wiener Schnitzel, which is prepared according to a traditional recipe and with the utmost care. A good schnitzel needs more than just a crispy coating – it’s a question of quality, the right technique and attention to detail. This is exactly what makes the difference with us.
Another specialty of our family is the crispy knuckle of pork. In our house, this is served classically with coleslaw, oil pepperoni, mustard, house bread and freshly grated horseradish.
The recipe for our spare ribs remains the property of the Rado family. Our guests are always delighted with the “specialty of the house”. From the home-made marinade to the juicy meat that comes off the bone beautifully.
Welcome to our family-run restaurant, where tradition and hospitality can still be felt. Classic Viennese cuisine has been prepared here with love and dedication since 1904.
In a cozy atmosphere, we serve you homemade specialties that reflect the taste and history of our country - from classic Viennese schnitzels to juicy spare ribs and tender dumplings prepared according to an old recipe.
For us, gastronomy is more than just a profession – it is a passion, a place of encounter, enjoyment and remembrance. Here we cultivate the values of Austrian cuisine, which are so much more than just a meal: they are a piece of home, a piece of history. And that is exactly what we want to offer our guests – not just a dish, but an experience that they take home with them.
Whether you are a regular guest or visiting us for the first time, we want you to feel at home here. Because there is always a little more heart in a family business like ours.
Our cuisine combines traditional recipes with regional ingredients – fresh, homemade and prepared with love. Discover new interpretations of Austrian classics.
Contact us
For the love of home cooking
with parsley potatoes and fried onions
with Kaisersemmel
in brown butter with lettuce
with parsley potatoes and cranberries
with lettuce
with warm cabbage and bread dumplings
with potato salad
News & stories from Rado's
The nutritional value of a Wiener schnitzel depends heavily on how it is prepared – in particu
We attach great importance to high-quality, regional ingredients and prepare our dishes according to
“This restaurant is not just a business – it’s our life. We made memories here, ma
The real Wiener Schnitzel is traditionally made from thinly pounded veal, breaded and fried in clari
Dear Guests!
We will be closed for vacation from August 1 to August 16, 2026. We’ll be back to serve you on Monday, August 17, 2026, starting at 6:00 p.m.!
Your Rado’s Restaurant Team
