The nutritional value of a Wiener schnitzel depends heavily on how it is prepared – in particular the meat used, the breading and the amount of fat used for frying. Here is an average nutritional analysis for a traditional Wiener schnitzel made from veal:
Calories: approx. 450-550 kcal
Protein: approx. 40 g
Fat: approx. 25-30 g
Carbohydrates: approx. 30 g
These values can vary depending on the type of meat. A pork schnitzel, for example, contains slightly more fat, while a lower-fat version made from turkey is lower in calories.
At Rado’s Gastwirtschaft you get the perfect Wiener Schnitzel! Come by and enjoy a piece of Viennese tradition!
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