Golden brown and crispy on the outside, tender and juicy on the inside – that’s exactly how a perfect Wiener schnitzel should be. But how can you make this traditional dish at home? With these tips, you can make the perfect Wiener schnitzel at home!
Choosing the right ingredients is the first step to success. Here are the most important ingredients for an authentic Wiener schnitzel:
Veal is the traditional choice for Wiener schnitzel. The topside is particularly suitable as it is tender and lean. Wheat flour, eggs and breadcrumbs are needed for the breading. Finely ground, dry breadcrumbs are best for an airy and crispy coating. Wiener schnitzel is traditionally fried in clarified butter or vegetable oil (e.g. sunflower oil). The fat must be hot enough so that the breading does not absorb too much fat. Salt and pepper are sufficient seasonings. The secret lies in the correct preparation!
It is important that you Avoid typical mistakes! Meat should not be too thick and the breading must not be pressed on, because then it will be hard, not fluffy. If you use too little fat, it will be mushy, not crispy…
BUT: If you want to play it safe or simply fancy a real pub feeling, Rado’s Gastwirtschaft is the place for you. The schnitzel tastes just as it should – without any effort at home.
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