The father in the kitchen, the son behind the counter. Good old pub culture that you rarely find. The menu was kept small with many bourgeois delicacies. Plus the rustic furnishings. We ordered 2x spare ribs which were excellent, if not the best I’ve ever eaten. The landlords are very nice with a good sense of humour. In general, Rado’s Gasthaus" reminded me of all the restaurants I used to go to with my grandma when I was a little boy. So we will definitely come back. 🙂
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